Chú thích Nattokinase

  1. ↑ Yanagisawa, Y.; Chatake, T.; Chiba-Kamoshida, K.; Naito, S.; Ohsugi, T.; Sumi, H.; Yasuda, I.; Morimoto, Y. (2010). “Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase fromBacillus subtilis natto”. Acta Crystallographica Section F. 66 (12): 1670–1673. doi:10.1107/S1744309110043137. PMC 2998380. PMID 21139221.
  2. 1 2 NCBI Protein database
  3. 1 2 Nattokinase – ein Heilmittel für Herz- und Gefäßerkrankungen
  4. ↑ H. Sumi; và đồng nghiệp (1987). “A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet”. 43 (10). Experientia: 1110–1111. doi:10.1007/bf01956052. PMID 3478223. “Và đồng nghiệp” được ghi trong: |author= (trợ giúp); Chú thích journal cần |journal= (trợ giúp)
  5. ↑ Fujita, M.; Nomura, K.; Hong, K.; Ito, Y.; Asada, A.; Nishimuro, S. (1993). “Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan”. Biochemical and Biophysical Research Communications. 197 (3): 1340–1347. doi:10.1006/bbrc.1993.2624. PMID 8280151.
  6. ↑ Sumi, H.; Hamada, H.; Tsushima, H.; Mihara, H.; Muraki, H. (1987). “A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet”. Experientia. 43 (10): 1110–1111. doi:10.1007/bf01956052. PMID 3478223.
  7. ↑ Liang, X.; Jia, S.; Sun, Y.; Chen, M.; Chen, X.; Zhong, J.; Huan, L. (2007). “Secretory Expression of Nattokinase from Bacillus subtilis YF38 in Escherichia coli”. Molecular Biotechnology. 37 (3): 187–194. doi:10.1007/s12033-007-0060-y. PMID 17952663.
  8. ↑ Li, X.; Wang, X.; Xiong, S.; Zhang, J.; Cai, L.; Yang, Y. (2007). “Expression and purification of recombinant nattokinase in Spodoptera frugiperda cells”. Biotechnology Letters. 29 (10): 1459–1464. doi:10.1007/s10529-007-9426-2. PMID 17581705.
  9. ↑ Cho, Y. H.; Song, J. Y.; Kim, K. M.; Kim, M. K.; Lee, I. Y.; Kim, S. B.; Kim, H. S.; Han, N. S.; Lee, B. H.; Kim, B. S. (2010). “Production of nattokinase by batch and fed-batch culture of Bacillus subtilis”. New Biotechnology. 27 (4): 341–346. doi:10.1016/j.nbt.2010.06.003. PMID 20541632.
  10. ↑ Kwon, E. Y.; Kim, K. M.; Kim, M. K.; Lee, I. Y.; Kim, B. S. (2011). “Production of nattokinase by high cell density fed-batch culture of Bacillus subtilis”. Bioprocess and Biosystems Engineering. 34 (7): 789–793. doi:10.1007/s00449-011-0527-x. PMID 21336955.
  11. ↑ Foodgroove.de (tiếng Đức)
  12. ↑ Y. Y. Chang; và đồng nghiệp (2008). “Cerebellar hemorrhage provoked by combined use of nattokinase and aspirin in a patient with cerebral microbleeds”. 47 (5). Internal Medicine Tokyo: 467-469. PMID 18310985. “Và đồng nghiệp” được ghi trong: |author= (trợ giúp); Chú thích journal cần |journal= (trợ giúp)
  13. ↑ (tiếng Đức) Arzneitelegramm